Mediterraneo Culinary Centre starts 5 new projects through its International department!
MOBILITITIMELINE, D-TASTING, SUSTAINABILITY AND DIVERSITY IMPROVEMENT IN COOKING AND CATERING, DIGIPATH and RYMO We are very excited with the kick-off of our new cooperation projects. MCC is collaborating internationally in different fields, trying to achieve quality results that will benefit the education community: students, staff, and project managers. These new projects that we are managing […]