✨ GASTRO ERASMUS 2026 | International Culinary Competition ✨
27–28–29 March 2026 | Manavgat, Antalya, Türkiye
We are proud to host the GastroErasmus 2026 International Culinary Competition, a unique event where young chefs from across Europe will showcase their creativity, skills, and cultural diversity through the universal language of cuisine.
This prestigious competition is organized in cooperation with:
Turkish National Agency
EfVET – European Forum of Technical and Vocational Education and Training
EAfA – European Alliance for Apprenticeships
WMCS – World Master Chefs Society
AVI – European Accredited Vocational Institutions and Schools Union
The Raga Hotel Side
X Belek Hotel
⭐ ERA – Europe Route Association
Together, we are building an international stage where talent, innovation, and friendship meet — shaping the future of gastronomy.
✨ “Taste the Future, Cook with Erasmus!”
Watch Gastroerasmus 2024
Watch Gastroerasmus 2025
Gastroerasmus 2026 Application Form
https://docs.google.com/forms/d/e/1FAIpQLSejEQPkl0B84pHU63a1zFcv6aJzWOX0F80VZ3oxnJ_wiStgBw/viewform