Gastro Erasmus cooking competition is a professional skills competition organized in many European countries where gastronomy students from vocational high schools with accredited certificates will compete fiercely and to maximize the skills of the students.

Gastro Erasmus 2024 #international #cooking competition, organized by Şule Muzaffer Büyük Mtal Vocational and Technical Anatolian High School on 21-22 April 2024 in Antalya (TR), was successfully completed with the participation of 120 participants from 10 countries, 17 schools. At the end of the competition, the ranking in the best school category was as follows;
1. Firda / Netherlands 🇳🇱
2. ⁠Stredna Odborna Skola Obchodu a Sluzieb / Slovakia 🇸🇰
3. ⁠Şule Muzaffer Büyük Mesleki ve Teknik Anadolu Lisesi / Türkiye 🇹🇷

Competitions focused on the skills and abilities of #youngpeople who have just entered or are about to enter a skilled professional.
This gastro competition provided a great opportunity for young people in many European countries to showcase their professional skills.

Thank you, Şule Muzaffer Büyük Vocational and Technical High and EfVET members for making this competition possible.