The GastroErasmus Culinary Competition, inaugurated in 2024 in Manavgat, Turkey, is a distinguished platform for showcasing Europe’s culinary talents. With the participation of 17 schools and 120 competitors, the event highlighted not only the creative and technical skills of young chefs but also the importance of cultural exchange and sustainability in vocational education. As preparations for the 2025 edition progress, the competition continues to set new benchmarks in the culinary arts and education.
2024: A Milestone for Culinary Education
The first GastroErasmus Culinary Competition was a resounding success, bringing together students, educators, and industry leaders from across Europe. Individual categories such as Main Course (JP1), Fish Plate (JP2), Pasta (JP3), and Dessert (JP4) allowed participants to showcase their skills, while the Team Competition (SP1) emphasized collaboration and innovation.
The event stood out for its emphasis on sustainability, requiring participants to use local ingredients and eco-friendly practices, ensuring minimal waste. Moreover, cultural immersion activities such as visits to Manavgat Waterfall, Side Ancient City, and the Side Amphitheater enriched the experience, fostering cross-cultural understanding.
The competition’s evaluation criteria combined creativity, technical execution, hygiene, and time management, pushing participants to excel under professional standards. Feedback from the esteemed international jury helped students refine their techniques, preparing them for careers in the global culinary landscape.
2025: Looking Ahead
Building on the achievements of the inaugural event, the 2nd GastroErasmus Culinary Competition will be held from April 4 to April 6, 2025, in Manavgat. This edition aims to expand its scope, featuring:
- Broader Participation: Welcoming more schools and competitors from diverse backgrounds.
- New Categories: Introducing innovative challenges that incorporate digital tools and sustainable gastronomy.
- Enhanced Cultural Exchange: Offering more opportunities for participants to experience Turkey’s rich cultural heritage.
Conclusion
The GastroErasmus Culinary Competition has firmly established itself as a transformative platform in vocational education, combining gastronomy, culture, and innovation. Supported by: EFVET and Turkey’s National Agency, the event inspires young chefs to reach new heights while advocating for sustainability and global collaboration.
As the countdown to the 2025 competition begins, GastroErasmus promises to continue empowering the next generation of culinary leaders, fostering excellence, and strengthening international ties in the culinary arts. For aspiring chefs and schools, it is a unique opportunity to be part of an unforgettable experience.
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Author of the article: Onur Arslan
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