• January 21, 2024

• Members news

RIVET project

• January 20, 2024

• Efvet News

Masterclass: “Korean Gastronomy: An Answer to a Market Request”

• January 20, 2024

• Members news

A La Malvesía promotes the circular bioeconomy through the European project Circular Bricks

• January 17, 2024

• Efvet News

Empowering Digital and Green VET through Peer-Review: Insights from the Kick-off Meeting in Vilnius 2024

• January 17, 2024

• Members news

FPEmpresa shares PRALINE results with its associates

• December 21, 2023

• Efvet News

Well-trained Teachers are the Key to Success in Online Learning

• December 18, 2023

• Efvet News

PoVE Water Scale-up partners meet in Estonia

• December 13, 2023

• Efvet News

Booklet of Sustainable Event Portfolios – Thematic Team Tourism

• December 5, 2023

• Efvet News

Blended skills competition at Horeca Landstede Zwolle

• December 4, 2023

• Efvet News

Tourism Education of the Future

• December 1, 2023

• Efvet News

Pilot Blended Skills competition – Fatima, Portugal

• November 30, 2023

• Efvet News

Study Visit India